Friday, December 28, 2012

Stuff Embroidered Pillows


Twelve years ago, I spent three months with my family in Pakistan. Some of my best memories of my AMMMMMMAZING grandmother were from then. Since there isn't much to do there, I learned many of my craft during this time. One of the things my Aunt taught me was embroidery. One of the many things I made was this trio of pillows. I had no idea what I’d ever do with them, but I made them anyhow.

Well, for the last 12 years, they have been sitting in a bag waiting to be stuffed. I finally got the batting I needed, and overnight, I FINALLY had pillows. Still don’t know where they will go, but at least they are done!



Non-Slip Hangers


When I moved into my new house (18 months ago) I decided that I wanted to have a “grown up” closet. That meant, matching wooden hangers. I saw these Dark Wood Hangers at Target. They were the best price, but only one thing, now grip. I have some shirts that have a wide neck, or one-shoulder so I have to use the little annoying strap to hang them with. Well with no traction, they would all just slip off.


That’s when I decided to get a little creative. Hot Glue! Come on, now is there really anything a little hot glue can’t fix? SO simple, and works like a charm!!




Simply drizzle glue over the hanger, let dry overnight, and VOILA! nonslip hangers!!!



Before, barely hanging on......



After, safe and secure!!


Even the one-shoulder number is hanging perfectly!!

AS WITH ALL HOT GLUE PROJECTS, PLEASE BE CAREFULL. IT'S CALLED HOT GLUE FOR A REASON!




Thursday, August 16, 2012

Remove Grease from Green Dress

I bought this dress a couple of years back, and I absolutely LOVE it. It is one of my favorite things to wear, especially in the summer when it is so ridiculously hot out. I wore it on my 35th birthday, and somehow I ended up with grease all over the bottom of the dress. No clue how it got there since I had already done the majority of the cooking before I put it on.

Nevertheless, I cried when it didn’t come out in the wash. My friend told me to put baking soda on it and let it soak. I tried that it didn’t work. Another friend told me to put corn starch on it, still nothing.
Then I went on the internet and saw people saying to put dish soap on it. That seemed to work the best.


I did have to do it several times, but I think it’s made a difference, don’t you?
If you have any other suggestion, please let me know, I don’t want to lose this dress.

Thursday, June 14, 2012

Custom iPad Case

Email me to Customer Order Your's Today: Customerservice@tahiradesigns.com
available for Kindle and Nook also
I have a dear friend that is obsessed, and I mean OBSESSED with zebra print. Her birthday is coming up, and I know her family is getting her an iPad. I figured this was a good time to get her something in zebra print that's not over the top. It took some trial and error, but I was able to come up with the perfect case.



 I truly hope she likes it.

Thursday, May 31, 2012

Ayaan's Blanket

Eight years ago when my sister told me I was going to be an Aunt, I was beyond excited. I immediately started to think of things I would make for the newest addition to our family. Did I want to start a collection, make a blanket, or start a savings account? So many choices, I eventually ended up doing all three. What can I say; I’m a sucker when it comes to “my babies”. Once they found out they were going to have a girl, I found a rainbow pastel yarn and crocheted a blanket for her.
Fast forward four years, I became an Aunt for a second time.  Unfortunately, life had become very hectic and I had to put off making a blanket for my nephew. He just turned 4, and I couldn’t put off making him his blanket any longer.


So, in keeping with my no project left undone mission, I finished his blanket in record time. It took about a week and a half, but I was able to turn out this beauty. It’s about five feet long by three and half feet wide.
Giving it to him today, made all the cramped fingers and cricks in the neck worth it.
I mean, how can you not love this face???


Monday, May 21, 2012

Magnetic Strip for Pliers


I’m one of those people that when I’m working on something, I seem to accumulate layers of junk on my work surface. That not only inefficient but a pain when you’re trying to look for something and that something usually ends up being my pliers.

While talking to some of the ladies in my Metal Arts class, we started to brainstorm about organization. One of them told me how she used the knife magnets meant for the kitchen in her workroom. What an ingenious idea!!!  So that’s what I’ve done here.

My work surface has gone from looking something like this…..



To this!!!!


I decided this would also be a good place to hang the wire I was working with as well. Lord knows how many times I’ve gone looking for it to be right in front of my face. Well now, it will literally be in front of my face.

Tuesday, May 8, 2012

Coconut Crusted Halibut with Mango Glaze

There used to be a restaurant in Amarillo, TX call Zen 721. They had amazing Asian Fusion food and a great atmosphere. Every time I went to visit Amarillo, I made my friends go there, unfortunately it is now closed. The last time I went, I was able to get the chef to share is recipe with me. If finally tired it the other night and it was just as good.



Ingredients:

Fish:
Halibut Steak
Coconut Flakes (enough to coat the fish)
Coconut Milk (enough to coat the fish)
2 tsp Olive Oil

Glaze:
6 tbl Mango Jam
2 tbl Rice Vinegar
½ tsp Cinnamon
¼ tsp ground cloves
¼ tsp ginger
1 tbl coconut milk

Halibut:
Place the coconut flakes on one plate. Place the coconut milk on a separate plate. Dredge the fish on both sides in the coconut flakes. Place the fish onto a plate and allow it to sit for 10 to 15 minutes before cooking.
In a 12-inch skillet, heat the olive oil over medium-high heat. When the pan is hot, add the halibut fillets and cook until golden brown and fish flakes easily, about 3 minutes on each side.

Glaze:
In a small saucepan combine all the ingredients and stir over medium heat until it comes to a boil. Let simmer for 10 minutes or until the sauce thickens.
Plate the halibut and drizzle with glaze.